Tropical Fruit Salad

3 WWpts per serving Makes 7, 1 cup servings
Tropical Fruit Salad
Tropical Fruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 20-ounce can pineapple chunks canned in juice

  • 2

    kiwi, peeled, halved and sliced

  • 2

    cups strawberries, quartered

  • 1

    large banana, sliced

  • 1

    papaya or mango, peeled and cubed (or substitute an 11-ounce can of mandarin oranges, drained)

  • 1/2

    teaspoon finely grated lime zest or peel 2 tablespoons lime juice

  • 1 1/2

    tablespoons honey

  • 1/3

    cup unsweetened or sweetened shredded coconut (optional)

Directions

1. Drain pineapple chunks, and reserve 1/4 cup of the pineapple juice. 2. Add pineapple chunks, kiwi, strawberries, banana, and papaya or mango to large serving bowl. 3. Put 1/4 cup pineapple juice, lime peel, lime juice and honey in a 2-cup measure and whisk together until nicely blended. Drizzle over the salad, and toss to coat the fruits well. Sprinkle coconut over the top before serving, if desired.

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