RAW ROOT VEGETABLE SALAD FROM 'JOY OF KOSHER'

By blum099

Ingredients

• 1/4 cup extra virgin olive oil
• 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover)
• 1 tablespoon soy sauce (use Passover soy sauce for Passover)
• 2 teaspoons honey
• Grated zest and juice of 1 lime
• 1 teaspoon grated fresh ginger or 1 pinch of ground
• 1 carrot, peeled
• 1 fennel bulb, trimmed
• 3 radishes, trimmed
• 1 medium golden beet, peeled
• 1 medium red beet, peeled
• 2 tablespoons coarsely chopped hazelnuts
• 2 tablespoons coarsely chopped pistachios
• Freshly ground black pepper

Preparation

Step 1

Procedures
1
Prepare the dressing: Whisk together the oils, soy sauce, honey, lime zest and juice, and ginger in a large bowl. Transfer 2 tablespoons of the dressing to a small bowl and set both bowls aside.

2
Thinly slice the carrot, fennel, radishes, and golden beet on a mandoline. Transfer to the large bowl and toss with the dressing. Thinly slice the red beet on the mandoline and toss with the dressing in the small bowl.
3
Arrange the red beet slices on a platter or divide them among plates. Top with the remaining vegetables. Sprinkle with the chopped nuts and pepper to taste and serve.