Fried Chicken Coating

By GmaJan12

Ingredients

• ADDITIONAL INGREDIENTS:
• 2 cups all-purpose flour
• 1/4 cup paprika
• 2 tablespoons salt
• 2 tablespoons pepper
• 1 tablespoon ground mustard
• 1 tablespoon dried thyme
• 1 teaspoon ground ginger
• 1/2 teaspoon dried oregano
• 2 eggs
• 1/2 cup milk
• 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
• canola oil

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total).

To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated.

In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.

Yield: 4 servings.