Hash Brown Quiche

By GmaJan12

Ingredients

• 3 cups frozen loose-pack shredded hash browns, thawed
• 1/3 cup butter, melted
• 1 cup diced fully cooked ham
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup diced green pepper
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Press hash browns between paper towel to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes.

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Yield: 6 servings.