- 6
- 20 mins
- 50 mins
0/5
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Ingredients
- 2 tablespoons vegetable oil
- 7 oz. dry angel hair, uncooked
- 1 medium green pepper, seeded, chopped
- 1 small jalalpeno pepper, seeded, chopped
- 1/2 cup chopped onion
- 6 cloves garlic, finely chopped
- 1 (8 oz.) can tomato sauce
- 6 cups water
- 2 tablespoons chicken bouillon
- 2 cups shredded cooked chicken
- 1/4 teaspoon Sazon seasoning
- 2 tablespoons chopped fresh cilantro
Preparation
Step 1
Heat oil in large saucepan over medium-high heat. Crush angel hair; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned,stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.