Panna Cotta al Mango

By ccavaletti

Ingredients

• 1-1/2 c heavy cream
• 1/2 c milk
• 3 unflavored gelatin sheets (1 pkg)
• 2 Tbsp sugar
• 1 Tbsp honey
• 1 fresh mango, peeled and cubed
• I used cantaloupe instead of mango

Preparation

Step 1

Pour the cream and milk into a heavy saucepan. Add gelatin.

Cook over med heat until gelatin dissolves. Do not boil. Add sugar and honey and continue to stir until the sugar has melted.

Just before cream and milk come to a boil, remove pan from heat. Pour mixture through a strainer into a bowl to remove foam and ensure a velvety consistency.

Let cooked cream cool down and add 3/4 of the mango.

Ladle into glasses. Chill if the refrigerator for 6 hours.

Add remaining mango on top just before serving.