Chipotle Shrimp with Couscous

Chipotle Shrimp with Couscous
Chipotle Shrimp with Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    c dry couscous

  • 1/4

    tsp salt

  • 1

    tsp olive oil

  • 340

    g shrimp peeled

  • 1

    c chopped roasted red peppers

  • 1

    tbsp chipotle hot sauce, preferably Tabasco

  • 1/2

    c chopped basil

Directions

Boil l l/2 c water in a kettle. Heat a medium non-stick frying pan over med-high. Add couscous and toast, stirring frequently, until golden, about 5 min. transfer to a medium bowl. Pour boiling water over couscous. Add salt and stir. Cover with plastic wrap and let sit 5 min. Return pan to med-high. Add oil then shrimp. Cook until shrimp turns pink, 3 to4 min. Add red peppers and hot sauce. Stir until peppers are heated through, about 2 min. Fluff couscous with a fork. Scoop into bowls. Top couscous with shrimp and sprinkle with basil.

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