Coconut Pecan Coffee Cake

Coconut Pecan Coffee Cake
Coconut Pecan Coffee Cake

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

15

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

15

servings

Ingredients

  • 1

    pkg. yellow cake mix

  • 1

    pkg. instant coconut cream pudding mix

  • 1

    tsp vanilla extract

  • Filling:

  • 1/2

    cup chopped pecans

  • 1/3

    cup sugar

  • 1/2

    tsp ground cinnamon

  • Glaze:

  • 1

    cup powdered sugar

  • 1 to 2

    Tbsp milk

  • 1/2

    tsp vanilla extract

Directions

Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. Combine the pecans, sugar and cinnamon in a small bowl. Spread half the cake batter into a greased 13 x 9 baking pan. Sprinkle with half the filling. Top with remaining batter and filling. Bake at 350 for 34-38 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Combine the glaze ingredients in a small bowl until smooth. Drizzle over warm coffee cake.

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