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Coconut Pecan Coffee Cake


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  • Filling:
  • 1 pkg. yellow cake mix
  • 1 pkg. instant coconut cream pudding mix
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/3 cup sugar
  • 1/2 tsp ground cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 1 to 2 Tbsp milk
  • 1/2 tsp vanilla extract


Servings 15
Preparation time 15mins
Cooking time 50mins


Step 1

Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. Combine the pecans, sugar and cinnamon in a small bowl.

Spread half the cake batter into a greased 13 x 9 baking pan. Sprinkle with half the filling. Top with remaining batter and filling.

Bake at 350 for 34-38 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Combine the glaze ingredients in a small bowl until smooth. Drizzle over warm coffee cake.


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