Coconut Pecan Coffee Cake

By donnahinkle

Ingredients

• Filling:
• 1 pkg. yellow cake mix
• 1 pkg. instant coconut cream pudding mix
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/3 cup sugar
• 1/2 tsp ground cinnamon
• Glaze:
• 1 cup powdered sugar
• 1 to 2 Tbsp milk
• 1/2 tsp vanilla extract

Details

Servings 15
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. Combine the pecans, sugar and cinnamon in a small bowl.

Spread half the cake batter into a greased 13 x 9 baking pan. Sprinkle with half the filling. Top with remaining batter and filling.

Bake at 350 for 34-38 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Combine the glaze ingredients in a small bowl until smooth. Drizzle over warm coffee cake.