Baby Back Ribs (pressure cooker)

By Jan_C

Ingredients

• 2 lbs. baby back ribs
• 1 C. brown sugar
• 1/4 C low sodium soy sauce
• 1 Tbsp. vinegar
• 1/4 tsp. cayenne pepper
• 1 tsp. garlic powder
• 1 C. chicken broth

Preparation

Step 1

Prepare sauce ingredients. Divide ribs so they fit into pressure cooker. Coat eachpiece thoroughly with the sauce. Place all ribs into the pressure cooker. Add the 1 cup of stock into the bottom of the pot. Close lid and press "Pork Ribs" function (30 min.). When cooking is complete, either use the quick or the natural release.