Pico de Gallo

By bklynmommy

Ingredients

• Directions:
• 7 firm Roma Tomatos- Diced
• 1/2 Medium Yellow Onion- Finely Diced
• 1-2 Jalapenos (remove the seeds if you want to tame the spice)- Finely Diced
• A large fist-full of cilantro- Chopped
• Juice of 2 limes
• 1 tsp Salt
• Black Pepper to taste

Preparation

Step 1

Mix together and allow to sit (the longer it sits, the better the flavors meld together). Serve with Tortilla Chips, on Tacos, or Fajitas.