Ingredients
- 1 Corned Beef (Choose whateve size you like)
- 1 Head of Cabbage - Cut into Quarters
- 1 Bag of Small Red Potatoe
Preparation
Step 1
Break out the ol crock-pot and spray it with a little cooking spray.
Add the Corned Beef (fat side down), dump in the brining juices from the bag and along with the spices that come in a little bag. Add water until it just covers the corned beef. If you like boiled potatoes, go ahead and add your potatoes to the crock pot (you may need a little extra water.
Cook on low for about 8 hours. When you get home from work, throw in the quartered cabbage and allow to cook for another hour or so (I usually do this on my lunch break, so it's done when I get home)!
Hello one pot wonder meal!
*Note: We skipped the potatoes since we decided to make mashed potatoes right before serving (I'm not too keen on the whole boiled potato thing)!