Celebration Carrot Cake

Celebration Carrot Cake
Celebration Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Vegetable Oil

  • 5

    Eggs

  • 2 2/3

    Cups Sugar

  • 1/3

    Cup Raisins

  • 2 2/3

    Cups Grated Carrots

  • 1

    Cup Chopped Nuts

  • 1 1/3

    Cups Crushed Pineapple, drained

  • 2/3

    Cup Coconut

  • 3 1/2

    Cups Flour

  • 4

    tsp. Baking Soda

  • Frosting:

  • 2

    (8 oz.) Cream Cheese

  • 1

    Cup Butter

  • 2

    lb. Powdered Sugar

  • 2

    tsp. Vanilla

Directions

In a large bowl, combine oil, eggs, sugar, raisins, carrots, walnuts, pineapple, and coconut. In a separate bowl, sift flour, baking soda, baking powder, cinnamon and salt. Add dry ingredients to the wet ingredients a little at a time. Divide the batter into 2 (10") round, greased cake pans. Bake at 350 degrees for 35 minutes. Cool cake in pans for 25 minutes. Take out of pans and cool completely on a wire rack. Once cool, cut each cake into 2 layers and assemble and frost on a cake plate, one layer at a time. Icing: Beat cream cheese and butter. Gradually add sugar and beat until fluffy; add vanilla. This makes a tall, beautiful cake. Since the layers are thick, thin slices are substantial.

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