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á-24734

Celebration Carrot Cake

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Ingredients

  • Frosting:
  • 2 Cups Vegetable Oil
  • 5 Eggs
  • 2 2/3 Cups Sugar
  • 1/3 Cup Raisins
  • 2 2/3 Cups Grated Carrots
  • 1 Cup Chopped Nuts
  • 1 1/3 Cups Crushed Pineapple, drained
  • 2/3 Cup Coconut
  • 3 1/2 Cups Flour
  • 4 tsp. Baking Soda
  • 2 (8 oz.) Cream Cheese
  • 1 Cup Butter
  • 2 lb. Powdered Sugar
  • 2 tsp. Vanilla

Details

Preparation

Step 1

In a large bowl, combine oil, eggs, sugar, raisins, carrots, walnuts, pineapple, and coconut. In a separate bowl, sift flour, baking soda, baking powder, cinnamon and salt. Add dry ingredients to the wet ingredients a little at a time. Divide the batter into 2 (10") round, greased cake pans. Bake at 350 degrees for 35 minutes. Cool cake in pans for 25 minutes. Take out of pans and cool completely on a wire rack. Once cool, cut each cake into 2 layers and assemble and frost on a cake plate, one layer at a time. Icing: Beat cream cheese and butter. Gradually add sugar and beat until fluffy; add vanilla. This makes a tall, beautiful cake. Since the layers are thick, thin slices are substantial.

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