Matzo Brittle
http://www.cookscountry.com/recipes/6464-matzo-brittle?extcode=NSFBD13ZZ
- 1
Ingredients
- 3 (6 1/2-inch) squares matzo
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 teaspoon kosher salt
- 1 cup slivered almonds, toasted
Preparation
Step 1
Makes about 15 pieces
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line 13 by 9-inch metal baking pan with aluminum foil, allowing foil to hang over pan edges. Spray foil with cooking spray. Place 2 matzo squares in bottom of pan. Cut remaining matzo into two 6½ by 2½-inch rectangles and fit into empty space of pan.
2. Bring butter and brown sugar to boil in medium saucepan over medium heat and cook, stirring constantly, until thickened, 2 to 3 minutes. Off heat, stir in vanilla. Pour caramel over matzo, spreading to coat completely. Bake until deep golden brown, about 10 minutes.
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