- 1
4/5
(1 Votes)
Ingredients
- 3 egg whites
- dash of salt
- 1 cup Kraft marshmallow crème
Preparation
Step 1
Beat egg whites and salt until soft peaks form. Gradually add marshmallow crème, beating until stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake @350 for 15 minutes or until lightly brown.