GARLIC-HARISSA AIOLI

By mm_food4me

Ingredients

• HARISSA
• 1 1/2 tablespoons Cayenne
• 1/4 cup ground cumin
• 1/2 cup EVOO
• To Taste Sea salt and ground caraway
• AIOLI
• 1 clove garlic
• 1 egg yolk, room temperature
• 1/2 cup EVOO
• 1/2 cup grape seed oil
• Juice of 1 lemon, optional
• As needed sea salt and coriander

Preparation

Step 1

For the Harissa: Grind / blend all ingredients together with Mortar. Set aside until needed. Stores nicely in the refrigerator for several days. Use to flavor anything from eggs to steak.

For the Aioli: Mash garlic into a paste; add yolk and whisk well until light and fluffy; add oils in a steady stream, whisking constantly; add juice; adjust seasoning with 1-3 teaspoons harissa, sea salt and coriander; reserve chilled.