Buttermilk Dressing

By LRay

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Ingredients

• 3/4 cup low-fat buttermilk
• 1/4 cup soybean oil mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced chives
• 1 tablespoon chopped parsley
• Coarse salt and freshly ground black pepper

Preparation

Step 1

1.Whisk ingredients together in a bowl. Season with salt and pepper. Refrigerate for up to 3 days.