Rate this recipe
4.3/5
(3 Votes)
1 Picture
Ingredients
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup coarsely chopped nuts (any kind)
Details
Preparation
Step 1
1. In a large bowl, fold together all ingredients.
2. Spoon into a serving bowl or individual dessert glasses. Chill before serving.
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