Olive Crusted Mahi mahi

By chefjaci

Ingredients

• 3/4 cup pitted green olives
• 1 slice whole wheat bread
• 1 tsp. lemon zest
• 4 mahi-mahi fillets (4 oz. each)
• Salt and pepper

Details

Servings 4

Preparation

Step 1

1.Process olives, bread and lemon zest to a paste. Lay fish, skin side down, on a lined baking sheet; season. Top fish with paste. Bake at 400° for 8 minutes, then broil 2 minutes to crisp crust