Biggest Loser Pancakes

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Serving size: 3 pancakes Calories: 220 Fat: 3.3 g Carbohydrates: 25.3 g Fiber: 3.2 g Protein: 21.2 g

  • 2 mins
  • 12 mins

Ingredients

  • 6 egg whites
  • 1 cup rolled oats, dry
  • 1 cup cottage cheese
  • 2 tsp sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla

Preparation

Step 1


Add all ingredients to a blender and blend until smooth.
Heat a large non-stick skillet and spray with non-stick cooking spray, or use a non stick pan. For each pancake pour ¼ cup of the batter, I made 3 pancakes at a time in my large skillet. Flip when they start to bubble and cook until golden brown.
Repeat with remaining batter.
Serve with some powdered sugar and some fresh berries.