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Ingredients
- 2 egg whites (room temperature)
- 3/4 Cup white sugar
- 1 Teaspoon vanilla
- 1 Cup chocolate chips
- 1 Cup Chopped Nuts
Details
Preparation
Step 1
Be careful not to overcook.
Preheat oven to 375 degrees. Lightly grease large cookie sheet.
In a clean stainless or copper bowl beat egg whites until foamy. Gradually add sugar 2 tablespoons at a time. Beat on high until whites are stiff. Add vanilla, beat briefly. Fold in chocolate chips until evenly distributed.
Drop by small spoonfuls onto greased cookie sheet. Turn off oven. Put cookies in and forget about them until morning.
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