Calypso Rice

By Hklbrries

Ingredients

• 1 1/2 cups low-sodium vegetable broth
• 1/2 cup no-sugar added pineapple juice
• 1 cup uncooked rice
• 1 medium onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/4 cup chopped fresh parsley

Preparation

Step 1

In a medium saucepan, bring broth and pineapple juice to a boil over high heat. Stir in remaining ingredients except parsley. Reduce heat to low and cook, covered, for 20 minutes. Remove from heat and let stand, covered, for 5 minutes, or until all liquid is absorbed. Fluff rice with a fork and serve with fresh parsley sprinkled on top.