Pork Marsala saute

By blum099

Ingredients

• 6 thin cut boneless pork cops (about 1/2 inch thick)
• salt / pepper
• 1/4 cup of flour
• 3 tbls unsalted butter
• 8 oz white mushrooms quartered
• 1 small onion chopped fine
• 3/4 cup marsala wine 9sweet variety)
• 1/2 cup low sodium chicken broth
• 2 teaspoons lemon juice
• 1 tbls parsley

Preparation

Step 1

1. pat pork dry with paper towels and season with salt and pepper. dredge pork in 3 tbls. flour. shaking of excess.
melt 2 tbls butter in large nonstick skillet over medium-high heat. Add pork and cook until browned, about 2 minutes per side transfer to plate.

2.melt remaining butter in now empty skillet. add mushrooms onion and 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned 6-8 minutes. Stir in remaining flour and cook until golden about 1 minute. Whisk in Marsala and broth and simmer until slightly thickened about 2 minutes. Stir in pork any accumulated juices, lemon juice and parsly and simmer until pork is heated through, about 1 minute . serve.