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Ingredients
- 4 (3 oz.) tilapia fillets
- ½ t. salt
- ¼ t. garlic powder
- ¼ cup Italian-seasoned bread crumbs
- ¼ cup Parmesan cheese
Preparation
Step 1
Thaw tilapia as indicated on package. Season thawed tilapia with salt and garlic powder. Combine bread crumbs and Parmesan cheese. Coat tilapia fillets with bread crumb mixture and place on a foil-lined baking sheet sprayed lightly with non-stick cooking spray. Bake at 425 degrees for approximately 10 to 12 minutes or until fish flakes easily when tested with a fork.