Grilled Cheese Sandwich with Pulled Beef Short Ribs and Pickled Red Onion

  • 8

Ingredients

  • 32 slices bel paese or mozzarella cheese
  • 16 sourdough bread slices
  • 2 cups Pickled Red Onion
  • 4 cups Pulled Beef Short Ribs
  • 2 tablespoons unsalted butter, softened

Preparation

Step 1

1. Place 2 cheese slices each on 8 bread slices. Top each with 1/4 cup Pickled Red Onion, 1/2 cup Pulled Beef Short Ribs, and 2 more cheese slices. Top with remaining bread slices.

2. Brush top slices of bread with 1 tablespoon butter, and invert onto preheated grill or nonstick skillet. Brush other sides of sandwiches with remaining 1 tablespoon butter; cook over medium heat until golden. Turn sandwiches, and brown other sides. Cut diagonally with a serrated knife, and serve immediately.