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Pumpkin Mousse Cups

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Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup low-fat sweetened condensed milk
  • 4 packets sugar substitute or equivalent of 8 tsp. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. salt
  • 1 packet unflavored gelatin
  • 2 Tbs. water
  • 2 cups thawed frozen reduced –fat nondairy whipped topping

Details

Preparation

Step 1

Microwave Directions
1. Combine pumpkin, milk, sugar substitute, cinnamon, ginger and salt in medium bowl; set aside.
2. Combine gelatin and water in small microwavable bowl; let stand 2 minutes. Microwave on HIGH 40 seconds to dissolve gelatin. Stir into pumpkin mixture. Gently fold whipped topping into pumpkin mixture until well combined
3. Spoon into 8 small dessert dishes. Refrigerate 1 hour or until slightly firm.

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