Slow-Cooker Mustard Barbecued Pork

By ezunich

Ingredients

• 1/3 cup firmly packed light brown sugar
• 2 1/2 tsp salt
• 1 1/2 tsp garlic powder
• 1 12 tsp paprika
• 1 tsp onion powder
• 1/2 tsp ground red pepper
• 1 (4-5 lb) bone in pork shoulder roast (Boston Butt)
• 1 cup yellow mustard
• 1/3 cup honey
• 1/4 cup apple cider vinegar
• 1 1/2 tsp Worcestershire sauce

Preparation

Step 1

1. Stir together first 6 ingredients. Rub brown sugar mixture over roast place roast in a lightly greased 6 qt slow cooker.

2. Whisk together mustard and next 3 ingredients. Pour mustard mixture over top of roast. Cover and cook on low 8-10 hours (or on hight 4-6 hours) or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork with a fork; stir until sauce is incorporated.