24 hour vegetable salad

Excellent for a potluck

24 hour vegetable salad
24 hour vegetable salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    head iceberg torn

  • 6

    hard cooked eggs sliced

  • 1-10 oz pkg frozen peas

  • 1

    lb bacon crisp cook and crumbled

  • 2

    cups shredded swiss

  • 1

    cup mayonnaise

Directions

In the bottom a large clear bowl, place 3 cups lettuce. Sprinkle with a little sugar, salt and pepper. Layer eggs atop lettuce in bowl standing some eggs on edge. sprinkle with salt. Next, layer in order: peas, lettuce, bacon, cheese. Spread mayonnaise or salad dsg over top. Seal the edges with the mayo. Cover and refrigerate for 24 hours or overnight. Garnish with sliced green onions and paprika.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: