No-Bones Chicken Wing Dip

By Cindy_Wicker

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups (16 ounces) sour cream
• 1 cup blue cheese salad dressing
• 1/2 cup buffalo wing sauce
• 2-1/2 cups shredded cooked chicken
• 2 cups (8 ounces) provolone cheese
• Baby carrots, celery ribs and crackers

Preparation

Step 1

In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.