Fruit and Caramel Brie

By Cindy_Wicker

Ingredients

• 1 round (8 ounces) Brie cheese, rind removed
• 1/3 cup caramel ice cream topping
• 1/4 cup dried cranberries
• 1/4 cup chopped dried apples
• 1/4 cup chopped walnuts
• 1 loaf (1 pound) French bread baguette, sliced and toasted

Preparation

Step 1

Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices. Yield: 8 servings.

Nutritional Facts
1 serving equals 412 calories, 16 g fat (6 g saturated fat), 28 mg cholesterol, 568 mg sodium, 57 g carbohydrate, 4 g fiber, 12 g protein.