slow cooker swedish meatballs

By moeself

Ingredients

• 2 × 12 oz jars Mushroom or Beef Gravy, or 3 cups prepared brown gravy
• 1 lb sliced Mushrooms
• 2 Tbsp Butter
• 1 Large Onion, cut in chunks
• 1 Tbsp Worcestershire Sauce
• 1/4 tsp Allspice
• 2 lb Frozen Meatballs, thawed
• 1 cup Sour Cream
• 12 oz Medium Egg Noodles, cooked and drained

Details

Servings 8

Preparation

Step 1

Directions:

Saute mushrooms in butter until tender. In a crock pot, combine mushrooms, gravy, onion, Worcestershire sauce and allspice. Stir meatballs into sauce then cover and cook on low for 6 hours. Gradually stir about 1/2 cup of hot gravy mixture into sour cream. Stir sour cream mixture into slow cooker mixture. Serve meatballs over hot buttered noodles.