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slow cooker swedish meatballs


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slow cooker swedish meatballs 0 Picture


  • 2 × 12 oz jars Mushroom or Beef Gravy, or 3 cups prepared brown gravy
  • 1 lb sliced Mushrooms
  • 2 Tbsp Butter
  • 1 Large Onion, cut in chunks
  • 1 Tbsp Worcestershire Sauce
  • 1/4 tsp Allspice
  • 2 lb Frozen Meatballs, thawed
  • 1 cup Sour Cream
  • 12 oz Medium Egg Noodles, cooked and drained


Servings 8


Step 1


Saute mushrooms in butter until tender. In a crock pot, combine mushrooms, gravy, onion, Worcestershire sauce and allspice. Stir meatballs into sauce then cover and cook on low for 6 hours. Gradually stir about 1/2 cup of hot gravy mixture into sour cream. Stir sour cream mixture into slow cooker mixture. Serve meatballs over hot buttered noodles.

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