slow cooker swedish meatballs

slow cooker swedish meatballs
slow cooker swedish meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    × 12 oz jars Mushroom or Beef Gravy, or 3 cups prepared brown gravy

  • 1

    lb sliced Mushrooms

  • 2

    Tbsp Butter

  • 1

    Large Onion, cut in chunks

  • 1

    Tbsp Worcestershire Sauce

  • 1/4

    tsp Allspice

  • 2

    lb Frozen Meatballs, thawed

  • 1

    cup Sour Cream

  • 12

    oz Medium Egg Noodles, cooked and drained

Directions

Directions: Saute mushrooms in butter until tender. In a crock pot, combine mushrooms, gravy, onion, Worcestershire sauce and allspice. Stir meatballs into sauce then cover and cook on low for 6 hours. Gradually stir about 1/2 cup of hot gravy mixture into sour cream. Stir sour cream mixture into slow cooker mixture. Serve meatballs over hot buttered noodles.

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