Peach Pie filling (fresh)

From Great-Grandma Hawke

Peach Pie filling (fresh)
Peach Pie filling (fresh)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    c sugar

  • 3/4

    c cornstarch

  • 1/8

    t salt

  • 1

    small package of orange jello

  • 1/4

    c lemon juice

  • sliced, fresh peaches

Directions

Mix together sugar, cornstarch and salt. Mix 1/2 cup of cold water into mixture and make a paste. Bring 2 cups of water to a boil. Pour thickening into the boiling water. Stir until thick. Add package of jello and lemon juice. Stir Let cool. Then add glace to sliced, fresh peaches and put into pie shell. Serve with whipped cream.

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