Spinach Saute - Cashews and Cumin

By krystallondon

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup cashews
• 1 tsp cumin seeds
• 8 oz bag of fresh spinach or 1 large or 2 small bunches, trimmed.
• 1 tbsp lemon juice
• 1/8 tsp salt

Preparation

Step 1

Heat olive oil in a large frying pan and set over medium-high. When hot, add 2 minced garlic cloves, cashews and cumin seeds. Stir until fragrant, about 1 minute. Add spinach and stir until wilted, about 3 min. Pan will be very full, so you may need to add spinach gradually. Add lemon juice and sprinkle with salt. Stir to mix.

Nutrients per serving.
141 calories, 4 g protein, 11.5 g fat, 8 g carbs, 2 g fibre, 89 mg calcium, 3 mg iron, 112 mg sodium