Chocolate Parfait

By MammaB

Ingredients

• Crust:
• 2 squares of butter
• 2 cups flour
• 1 cup chopped nuts
• Second Layer:
• 1 8 oz cream cheese - softened
• 1 cup powdered sugar
• 9 oz Cool Whip
• Third Layer:
• 1 package vanilla instant pudding
• 1 package chocolate instant pudding
• 3 cups milk
• Topping:
• 9 oz Cool Whip
• Grated Chocolate

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees

Crust:
Melt butter in a 9 X 13 pan. Add flour and nuts. Press in pan. Bake at 350 degrees for 10 minutes.

Second Layer:
Beat cream cheese, powdered sugar, and 9 oz of Cool Whip. After crust is cooled, spread cream cheese mixture over crust.

Third Layer:
Mix vanilla and chocolate pudding with milk, and spread over the cream cheese mixture.

Topping:

Spread 9 oz of Cool Whip over the pudding mixture, and sprinkle with the grated chocolate.