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Cocadas (Coconut Desserts)

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Ingredients

  • 1 lb grated coconut
  • 1 lb sugar
  • 1 cup water

Details

Preparation

Step 1

Dissolve sugar in water and boil the mixture until it spins a thread (I use a candy thermometer; 232 to 234° F). Remove syrup from heat and add the grated coconut. Stir well until it becomes sugary. Pour onto a buttered platter (a marble pizza stone is great for that purpose) and let cool, then cut into squares (about two inches).

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