Pint-Size P B & J Muffins Recipe

24

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup firmly packed brown sugar
1/2 cup vanilla low-fat yogurt
1 tablespoon vegetable oil
2 tablespoons creamy peanut butter
2 egg whites
Vegetable cooking spray
2 tablespoons strawberry jelly or grape jelly

Preparation

Step 1

Combine first 4 ingredients; make a well in center of mixture. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended. Add to dry ingredients; stir just until moistened.

Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full. Top each with 1/4 teaspoon jelly, and top with remaining batter. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack.

Nutritional Information
Calories:
121 (24% from fat)
Fat:
3.2g (sat 0.5g,mono 0.0g,poly 0.0g)
Protein:
2.9g
Carbohydrate:
20.7g
Fiber:
0.4g
Cholesterol:
0.0mg
Iron:
0.9mg
Sodium:
115mg
Calcium:
51mg