Lobster Fettuccine

Servings: 2 servings

Prep time: 15 minutes Total Time: 25 minutes



Heat a frying pan over medium. Add butter and fennel. Cook, stirring frequently, until fennel is soft, about 4 minutes. Stir in flour and cook 1 - 2 minutes. Add vermouth and cook until completely evaporated, about 2 minutes. Whisk in cream, dijon and salt, stirring constantly until saucy, about 2 minutes. Add lobster and simmer about 3 minutes. Cook fettuccine in boiling wter, following package directions but omittingsalt, until al dente. Drain, tehn stir into sauce with lemon juice. Garnish with snipped chives.