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Lobster Fettuccine


Prep time: 15 minutes
Total Time: 25 minutes

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  • Pantry Supplies:
  • 1 c. thinly sliced fennel
  • 1/4 c. dry vermouth
  • 3/4 c. 35% cream
  • 2 lobster tails (113g total), shelled and coarsely chopped
  • 1/2 350g. pkg. fresh fettucine
  • 1 tsp. lemon juice
  • chives
  • 1 tbsp. butter
  • 2 tsp. flour
  • 1 tsp. dijon mustard
  • 1/8 tsp. salt


Servings 2


Step 1

Heat a frying pan over medium. Add butter and fennel. Cook, stirring frequently, until fennel is soft, about 4 minutes. Stir in flour and cook 1 - 2 minutes. Add vermouth and cook until completely evaporated, about 2 minutes. Whisk in cream, dijon and salt, stirring constantly until saucy, about 2 minutes. Add lobster and simmer about 3 minutes.

Cook fettuccine in boiling wter, following package directions but omittingsalt, until al dente. Drain, tehn stir into sauce with lemon juice. Garnish with snipped chives.


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