Bok Choy

By chefjaci

Ingredients

• 2 tablespoons grapeseed oil
• 1 medium red onion, thinly sliced
• 1 red bell pepper, julienned
• 1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces
• 2 cups cremini mushrooms, wiped clean, halved and sliced
• 3 baby bok choy, sliced into 1/2-inch pieces
• 3 cloves garlic, thinly sliced
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• Freshly cracked black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.



Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.