- 6
5/5
(2 Votes)
Ingredients
- 3/4 pound lean ground beef (90% lean)
- 1/2 cup chopped sweet onion
- 1 small green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tube (11 ounces) refrigerated crusty French loaf
- 4 slices reduced-fat processed American cheese
- 1 egg white, lightly beaten
- 3 tablespoons shredded Parmecan cheese
Preparation
Step 1
Unroll dough starting at the seam. Pat into a 14 inch x 12 inch rectangle. Spoon meat mixture lengthwise down the center of the dough, top with cheese slices. Bring long sides of dough to the center of the filling, pinch seams to seal.
Place seam side down on a baking sheet coated with cooling spray. Brush with egg white. Sprinkle with Parmesan cheese.
With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° F. for 25-30 minutes or until golden brown. Serve warm.