Grilled Pepper Jack Chicken Sandwiches Recipe

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Ingredients

2 * 2 boneless skinless chicken breast halves (4 ounces each)
1 * 1 teaspoon poultry seasoning
2 * 2 center-cut bacon strips, cooked and halved
2 * 2 slices (1/2 ounce each) pepper Jack cheese
2 * 2 hamburger buns, split
2 * 2 lettuce leaves
1 * 1 slice onion, separated into rings
2 * 2 slices tomato
* Dill pickle slices, optional

Preparation

Step 1

* Sprinkle chicken with poultry seasoning. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads °. Top with bacon and cheese; cover and grill 1-2 minutes longer or until cheese is melted.
* Serve on buns with lettuce, onion, tomato and pickles if desired. Yield: 2 servings.

Nutrition Facts: 1 sandwich (calculated without pickles) equals 335 calories, 11 g fat (4 g saturated fat), 85 mg cholesterol, 456 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.