Almond Chicken Crescent Crostini

By mrsstein1

Ingredients

• 1 can Pillsbury place and bake crescent rounds
• 1/2 cup pineapple cream cheese spread
• 1/2 cup cheve(goat cheese)
• 1/8 teaspoon Basil leaves
• 1 can chunk white chicken in water drained
• 1/3 cup sliced almonds chopped
• 2 tablespoons chopped parsley

Preparation

Step 1

Heat oven to 375. Prepare and bake crescent rounds as directed on the can. Remove to cooling rack, cool 5 minutes.
Meanwhile in medium bowl, beat cream cheese, goat cheese, basil with electric mixer on low until blended. Stir in chicken.
With serrated knife, cut each round in half horizontally. Place rounds cut side up on a cookie sheet. Bake 3 to 5 minutes until just browning. Cool 5 minutes.
Spread 1 tablespoon of cream cheese mixture on each round and sprinkle each with 1 teaspoon almonds.
Bake 12 to 15 minutes or until heated through. Sprinkle with parsley. Cool 5 minutes. Serve warm.