- 10
0/5
(0 Votes)
Ingredients
- 16 oz rotini, fusilli or shell pasta
- 5 c assorted vegetables like broccoli, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
- 8 oz Italian dressing
- 1/4 c McCormick Perfect Pinch Salad Supreme seasoning
Preparation
Step 1
Cook pasta as directed on package. Rinse under cold water and drain well.
Plase pasta and vegetables in large salad bowl. Add dressing and seasoning and toss gently to coat. Cover.
Refrigerate at least 4 hours before serving.
You'll also love
-
Potatoes au Gratin (Kennedy... 0/5 (0 Votes) -
Fusilli with Fresh Spinach and... 0/5 (0 Votes)
You'll also love
-
Wild Mushroom Ravioli With Truffle... 0/5 (0 Votes)