Easy Chicken Burritos

By ldelmas

Ingredients

• 2 Tbsp lime juice
• 1 Tbsp lemon juice
• 2 tsp olive oil
• 1 Tbsp minced fresh oregano leaves
• 1 tsp dried cumin
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 2 (4-oz) boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 (6-inch) flour tortillas
• 2 curly leaf lettuce leaves
• 2 Tbsp salsa
• 1/2 red onion, diced

Preparation

Step 1

Preparation: Serves 2

Combine first 7 ingredients (through cayenne) in a shallow dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 2 hours, turning chicken occasionally.

In a medium skillet over medium heat, sauté chicken in marinade until pieces are cooked through and most juices have evaporated.

Divide chicken, lettuce, salsa and onion evenly between tortillas; roll up.