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Ingredients
- Ingredients
- U.S. Metric Conversion chart
- 1 1/2 pound(s) large shrimp, peeled and deveined, tails left on, patted dry
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic, minced
- Coarse salt
- Ground pepper
- 2 tablespoon(s) freshly squeezed lemon juice
- 2 tablespoon(s) chopped fresh parsley
- Lemon wedges, for serving
Preparation
Step 1
Directions
Heat broiler with rack set 4 inches from heat. Place shrimp on a large, broilerproof, rimmed baking sheet.
Sprinkle shrimp with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.