Blueberry Dessert

By prairiemama

Ingredients

• Crust:
• 18 graham crackers, crushed
• 1/2 cup powdered sugar
• 1/4 cup butter, melted
• Filling:
• 2 eggs
• 1 (8 oz) cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla
• Topping:
• 1 (21 oz) can blueberry pie filling

Preparation

Step 1

Crust:
1. Blend crumbs, powdered sugar and butter well
2. Press into the bootom and slightly up the sides of a
9x9 pan
3. Bake at 350 for 10 minutes or until slightly brown;
cool

Filling:
1. In a medium bowl thoroughly mix eggs, cream
cheese, sugar and vanilla
2. Pour on cooled crust

Topping:
1. Pour pie filling on filling

Chill several hours