Sweet Potato Biscuits

By bakers_delight85

Ingredients

• 3 1/2 cups all-purpose flour
• 4 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground cinnamon
• 1 1/2 cups mashed cooked sweet potatoes (prepared without milk or butter)
• 1/2 cup butter, melted
• 1/2 cup sugar
• 2 Tbsp. milk

Preparation

Step 1

In a large mixing bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter; place on greased baking sheet. Bake at 400 degrees for 15-18 minutes or until golden brown.