The Best Sweet and Sour Chicken

Better than any take out.

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chicken:

  • 3-4

    boneless, skinless chicken breasts

  • Salt and pepper

  • 1

    cup cornstarch

  • 2

    eggs, beaten

  • 1/4

    cup canola oil

  • Sauce:

  • 3/4

    cup sugar

  • 4

    tablespoons ketchup

  • 1/2

    cup vinegar

  • 1

    tablespoon soy sauce

  • 1

    teaspoon garlic salt

Directions

For the chicken, cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients together and pour over chicken. Bake for one hour at 325 degrees. Turn chicken every 15 minutes so it is evenly coated with the sauce. Serve over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: