SLOW COOKER SWEET AND TANGY CHICKEN

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Allrecipes
By: Jan
"Very, very good! Serve the chicken and sauce over rice."

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  • 8

Ingredients

  • 2 (18 ounce) bottles barbeque sauce
  • 1 (15 ounce) can pineapple chunks
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 boneless, skinless chicken breast halves
  • Directions
  • ● In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  • ● Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken.
  • ● Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  • ● Cover, and cook on Low for 8 to 9 hours.

Preparation

Step 1

Amount Per Serving Calories: 349 | Total Fat: 2.8g | Cholesterol: 61mg

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