WW Banana Cream Pie

By feeferlump

Ingredients

• 3 full sheets of low fat graham crackers
• 1 tbs butter
• 1 tsp water
• 4 bananas, thinly sliced on the diagonal
• 2 tbs fresh lime juice
• 1 envelope knox
• 1/2 cup cold water
• 1/3 cup sugar
• 1 1/2 cups plain fat free yogurt
• 1 tsp vanilla

Details

Servings 8

Preparation

Step 1

Oven 350°

9 inch pie plate with non stick spray

In a medium bowl, combine the graham cracker crumbs, butter and water with a fork. Press into the bottom and up the sides of the pie plate. Bake until firm - about 3-5 minutes - then cool.

In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.

In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat stirring constantly until mixture boils and the gelatin and sugar dissolve; 2-3 minutes.

Remove from heat; whisk in the yogurt and vanilla; pour into the pie crust arrange the reserved bananas over the pie and refrigerate covered with plastic wrap 2-3 hours.